The Authentic Food Company has built an enviable reputation as market leader in supplying the finest international dishes to Pubs, Restaurants, Hotels, Travel and Leisure, Business and Industry, Healthcare and Education across the UK and Europe. Its Managing Director, Lak Basran has been awarded an MBE as recognition to his services in the Food and Drink Industry.

The team of executive chefs ensures every product meets the company's stringent requirements for quality and taste. All their chefs are experienced professionals with a passion for creating only the finest products.

Blue Arrow have established national contracts with 44 of the industry's largest players. It employs 155 people across a network of 36 specialist offices giving it a presence in most of the UK's larger town or cities. On average, Blue Arrow Catering places 6,000 'flexible employees' into temporary assignments each week making them the undisputed market leader.

In 2007 Blue Arrow Catering will expand it's permanent staffing solutions business, providing an intelligent recruitment partnership for both executive recruiters and candidates.

Carrying on average 13,000 jobs from around 600 employers Caterer.com generates over 60,000 online job applications every month.

The site is heavily promoted across all major search engines and the average 170,000 users per month are emailed specific jobs, news and career advice.

The site includes a database of recipes from professional chefs, news on the latest food and drink trends as well the latest products for the hospitality and catering industry. The dedicated Your Business section has expert advice on how to create and run a successful business. Content partners include Caterer and Hotelkeeper magazine.

The concept was originally developed by us in 1989, when we were part of Emap plc, to address the shortcomings of conventional exhibitions. It is our view that as the world gets busier it becomes increasingly difficult, but no less important, to meet people face to face. We believe that our format is currently the most time efficient style of event in the market-place and the very high level of re-bookings that we enjoy, demonstrate the value that our customers derive from participation.

We run our own national show in London, six conference and exhibitions on behalf of leading representative bodies and organise seven major foodservice competitions and awards. And, the list keeps growing!

Collectively, Dewberry Boyes offer an unmatched knowledge and understanding of the foodservice market and a ‘total communications package’ for all customers.

From the very first point of contact with us, we listen closely to your needs and goals - whether you need advice on starting or expanding your coffee business, or bean to cup coffee systems. With 20 years of experience we can provide sound, expert advice and solutions, tailored to your needs, for increasing profits and attracting new customers.

About Fourth Hospitality

Fourth Hospitality, the leading supplier of on-demand business intelligence solutions for the hospitality industry, provides web-based solutions on a monthly subscription basis.
The solution is tailored specifically for the hospitality industry to reduce unnecessary administrative overheads and run businesses more efficiently.
Every element of the solution and service is flexible and process-driven, and is constantly developed and enhanced to better serve the rapidly expanding market.
Our products are suited to any size business.
Being web-based, powerful real-time reporting is accessible from any location.
Experience return on investment within the first month.
No costly maintenance, upgrades or service overheads, typically associated with traditional client-server IT projects.
Support is 24 hour and comes at no extra cost.

The Holroyd Howe team focus on the use of authentic ingredients and apply a flexible management style that results in value for money service for their growing number of clients including City legal firm Ashurst, Honda Motor Europe Ltd, McCann-Erikson, Hanson and the Design Council.

Holroyd Howe won Cost Sector Caterer, Contract Caterer of the Year 2004 award. To win this coveted award the Company demonstrated an outstanding level of professionalism and dynamism in the contract catering market.

- Horizons consultancy and